Kitchen Fire Extinguisher
KEY FEATURES
- Wet chemical formula creates a saponifying foam blanket over hot oil.
- Cools burning cooking oil below auto-ignition temperature.
- Gentle fine-spray discharge prevents dangerous splash-backs.
APPLICATIONS
- Deep fat fryer fires and commercial cooking oil fires (Class F/K).
- Lard, butter, vegetable oil, and grease fires.
- Commercial kitchen exhaust hood area safety.
BASIC SPECS
- Extinguishing Agent: Wet Chemical Agent
- Fire Class Rating: Class F / Class K
- Working Pressure: 10 - 14 Bar
- Certifications: Civil Defense Approved / EN3-7
SUITABLE INDUSTRIES
- Restaurants, Cafes & Hotel Kitchens.
- Fast Food Outlets & Food Courts.
- Industrial Canteens & Bakery Plants.
